[Sca-cooks] Aging of meat

[el2iot2 at mail.com]

here is the oringin of the Cannibalism thread. 
----- Original Message -----
From: Pat <mordonna22 at yahoo.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Subject: Re: [Sca-cooks] Aging of meat
Date: Wed, 13 Apr 2005 05:32:22 -0700 (PDT)

>
> Shhhh!  If word of that got out we'd have people asserting that
> cannibalism was common practice in Western Europe during the Middle
> Ages, and that plethora of recipes to cover the bad smell of rotten
> meat was specifically written for the cannibals.
>
> Mordonna
>
> Stefan li Rous <StefanliRous at austin.rr.com> wrote:
>
> But yes, if you are desperate enough you might eat rotten meat
> feeling it is better than nothing. Of course these are going to be
> the exceptional cases such as the cases in the Crusades, and
> probably elsewhere, of folks decided dead humans are better eaten
> than nothing at all, as well.
>
> Stefan
>
>
> Pat Griffin
> Lady Anne du Bosc
> known as Mordonna the Cook
> Shire of Thorngill, Meridies
> Mundanely, Millbrook, AL

-- 
___________________________________________________________
Sign-up for Ads Free at Mail.com
http://promo.mail.com/adsfreejump.htm