[Sca-cooks] More on that book - conmercial
Terry Decker
t.d.decker at worldnet.att.net
Sun Apr 24 18:29:48 PDT 2005
I didn't catch that the first time I read it. This should be late 13th or
early 14th Century and I'm betting Arnau of Villanova is the Arnaldus
Villanovanus of the Monpellier medical school who is credited with the first
distillation of brandy.
Bear
>>Les conseils d'hygiene alimentair d'Arnau de Vilanove et leur
>>importance dans le societe medievale
>
> The food hygiene advice/guidelines/recommendations of Arnau of Villanova
> and their importance in medieval society
> (hmmm, this could be about humors)
>
> --
> Urtatim, formerly Anahita
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