[Sca-cooks] salmon and gravlax

[Martin G. Diehl]

Phil Troy / G. Tacitus Adamantius wrote:

> Also sprach Stefan li Rous:

[snip]

> the fact that it's farmed is indistinguishable to all but the 
> most sensitive connoisseurs. 

> Half of whom are talking through their hat anyway ;-).  

Thanks for the garb tip ... I had not realized that experts wore
a hat *there*.

[snip]

> HTH,
> 
> Adamantius

Vincemzo

--
Martin G. Diehl