[Sca-cooks] re. planning ahead, geese

[Micheal]

 Well now I find your add where were you a 2 weeks ago when my geese flew 
the coup so to speak 7 days before the last feast.
 LOL
 Da
----- Original Message ----- 
From: <KristiWhyKelly at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Monday, April 25, 2005 3:55 PM
Subject: [Sca-cooks] re. planning ahead, geese


> Please pardon the bandwidth for those not in this area but I thought it
> might be of interest to some people.
>
> For those of you who are interested, my source for cheap geese has let me
> know that she is culling her flock about now.
>
> If you are interested in serving goose for feast come fall or later you 
> can
> contact her and let her know what you would like to have for your feast.
>
> There are conditions.  Though she will sell you the birds for about $5 
> per
> bird, you will have to arrange for the slaughter and transportation of 
> said
> birds yourself.
>
> She allowed us to slaughter and process the birds on site.  There was 
> water
> available.  We had to set up saw horse tables and provided our own  ax, I
> suggest that you make sure that yours is sharp before hand. ; )
>
> The farm is outside of Spotsylvania, VA.
>
> Grace
>
> P.S.  if you are allergic to feathers you must take your medication 
> before
> doing the slaughter.
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks