[Sca-cooks] Re: Rotten meat and spices...

[Robin Carroll-Mann]

Micheal wrote:

> Only one me thinks you best start reading again I can point to about 
> thirty recipes in different  books that talk of recovering meats gone 
> bad. Or redoing of bad pickled meats for the winter. Try reading Coge 
> Bog 15th century Danish cook book and have the stomach medicine handy. 
> It has  a plethora of recipes all about recovery of bad meats, cheeses 
> ,  and fish.
>  Da 

Do you mean this Danish cookbook?
http://www.forest.gen.nz/Medieval/articles/cooking/1616.html

Because the only "recovery" recipe I can find in it is how to refresh 
brine that's picked up bad odors, so it can be used again.

-- 
Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net