[Sca-cooks] Not so Virgin Cast Iron Question

[Phlip]

Ene bichizh ogsen baina shuu...

> You need a smooth inner surface for cooking.  It would be soo much easier
to get a new kettle than to sand that one.
>
> Sounds to me like you have a planter.
>
> Cordelia Toser

That's one reason I suggested the electrical removal of the rust- the
surface may be considerably smoother than you might think, with just the
rust removed.

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



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