[Sca-cooks] recipe from the Libro Novo

Johnna Holloway johnna at sitka.engin.umich.edu
Wed Apr 27 14:38:56 PDT 2005


answered privately
Johnnae

lilinah at earthlink.net wrote:

> Where does one obtain a copy of:
>
>> Libro Novo (Banchetti) by Cristoforo Messisbugo from the 1557 edition 
>> of the Libro Novo printed in Venice as translated by Master Basilius 
>> Phocas (MKA Charles A. Potter)
>
>



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