[Sca-cooks] recipe from the Libro Novo

[Huette von Ahrens]

Why?  I would like to know were to get a copy also.

Huette

--- Johnna Holloway <johnna at sitka.engin.umich.edu> wrote:
> answered privately
> Johnnae
> 
> lilinah at earthlink.net wrote:
> 
> > Where does one obtain a copy of:
> >
> >> Libro Novo (Banchetti) by Cristoforo Messisbugo from the 1557 edition 
> >> of the Libro Novo printed in Venice as translated by Master Basilius 
> >> Phocas (MKA Charles A. Potter)
> >
> >
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> 

Blessed are they who can laugh at themselves for 
they shall never cease to be amused.

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