[Sca-cooks] recipe from the Libro Novo
    Johnna Holloway 
    johnna at sitka.engin.umich.edu
       
    Wed Apr 27 19:41:30 PDT 2005
    
    
  
Because I am sending her on a private chase through some friends
to get one and  that may not work. The easiest way to distribute
this would be through Devra, but I rather think he's just taking copies
to events and selling them that way.
If and when I get a really good and sound way  to get copies, I'll
post it. Maybe Mistress Helewyse knows more.
Johnnae
Huette von Ahrens wrote:
>Why?  I would like to know were to get a copy also.
>
>Huette
>
>  
>
>>answered privately
>>Johnnae
>>
>>lilinah at earthlink.net wrote:
>>
>>>here does one obtain a copy of:
>>>
>>>      
>>>
>>>>Libro Novo (Banchetti) by Cristoforo Messisbugo from the 1557 edition 
>>>>of the Libro Novo printed in Venice as translated by Master Basilius 
>>>>Phocas (MKA Charles A. Potter)
>>>>        
>>>>
>
    
    
More information about the Sca-cooks
mailing list