[Sca-cooks] Re: rice pudding hot

[Devra at aol.com]

There's a very nice recipe in 'To the King's Taste' (or 'To the Queen's 
Taste') - too lazy to go into the other room & look - which is derived (fairly 
loosely) from one for white puddings... Uses some black pepper in the flavorings, 
and is terrific hot.  The first time I made it, 3 friends and I sat on the 
outside steps and tasted it until it was all gone...  The warmth brings out the 
flavors of the seasoning.
     Devra



Devra Langsam
www.poisonpenpress.com
devra at aol.com