[Sca-cooks] 1000 Eggs question

[Heather M]

In volume two, there are recipes for peas. The directions for one that 
I'm looking at include directions to boil till they come apart (I'm 
assuming split in half, not boil them till they surrender all cellular 
cohesiveness). Is this recipe referring to fresh or dried peas? Neither 
the original language or the translation seem to provide me enough info 
to decide? Inquiring minds....

I can functionally go either route, purchasing flash-frozen peas or 
split, but I'd like to know the observations of folks here. The time of 
the year will work, too, as a second harvest of peas is possible at the 
time of year I'm cooking for.

Still planning on spinach pies at some point,
Margaret Northwode