[Sca-cooks] rice pudding

[Pat]

In the oven.

Melissa Carter <homefrogs at houston.rr.com> wrote:I'm a relatively new feast steward and I have a small question. What would
be the best way to go about preparing rice pudding for 85 people without it
burning? 
Thanks,
Hedwig


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Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Pat Griffin of Millbrook, AL