[Sca-cooks] RE: peppermint

[Pat]

Bring a pan of water to boil.  Pop the tomatoes in the rapidly boiling water for a few seconds to make peeling them easier.  Peel and chop them, place in 1 quart freezer bags and freeze a few at a time for use later in soups or stews or sauces.
 
Mordonna

elisabetta at klotz.org wrote:
Right now I'm in tomato chaos. Not enough to make sauce, but way too 
many to eat
before they go bad. Even after giving them away. I'm thinking salsa or 
eggplant
dip.

:)
Elisabetta

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Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Pat Griffin of Millbrook, AL