[Sca-cooks] rice pudding

caointiarn caointiarn1 at juno.com
Tue Aug 2 15:57:51 PDT 2005


Hey, Iwas gonna say crockpot . . . .Caointiarn

> In the oven.
>
> Melissa Carter <homefrogs at houston.rr.com> wrote:I'm a relatively new feast
steward and I have a small question. What would
> be the best way to go about preparing rice pudding for 85 people without
it
> burning?
> Thanks,
> Hedwig




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