[Sca-cooks] rice pudding

[Volker Bach]

Am Mittwoch, 3. August 2005 02:27 schrieb Huette von Ahrens:
> Are we talking an actual sweet rice pudding here?  Or are we talking
> blancmange? Because I am having a hard time imagining an sweet rice pudding
> served hot ...

Well, it's not quite the same thing as rice pudding, but here we traditionally 
serve 'milk rice' boiled to a mush with lemon rind and sugar, sprinkled with 
sugar and cinnamon or a fruit compote. Piping hot.

Giano


	

	
		
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