[Sca-cooks] Bizarre, OT baked chicken recipe

[Pat]

It's a hoax.  That's not enough popcorn to send it all the way across the room, only halfway.
 
Mordonna (I'm kidding, really)

Christiane <christianetrue at earthlink.net> wrote:
A friend of mine sent this, and has asked me if it could be real. It looks sort of dangerous to me, or at least really messy (as the chicken could explode all over your oven). What do you think, hoax or not?

Gianotta

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Here is a chicken recipe that also includes the use of popcorn as a stuffing 
- imagine that! When I found this recipe, I thought it was perfect for 
people like me, who just are not sure how to tell when poultry 
is thoroughly cooked, but not dried out. Give this a try.

BAKED STUFFED CHICKEN
6-7 lb. baking chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn
(ORVILLE REDENBACHERS LOW FAT) 
Salt/pepper to taste
______________________________
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, 
and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the
neck end toward the back of the oven. Listen for the popping sounds.

When the chicken's ass blows the oven door open and the chicken flies across 
the room, it is done.

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Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Pat Griffin of Millbrook, AL