[Sca-cooks] OP: salsa sans capiscums?

[JPC]

subing bell peppers into any recipe for salsa works. I will check a number 
of cuban sites for "hot-free" recipes.

Christopher

----- Original Message ----- 
From: "Jadwiga Zajaczkowa / Jenne Heise" <jenne at fiedlerfamily.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, August 03, 2005 12:27 PM
Subject: [Sca-cooks] OP: salsa sans capiscums?


> Anyone got a good recipe for tomato salsa without peppers? My
> soon-to-be-roomie Sarah loves salsa but peppers don't agree with her
> much.
> -- 
> -- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
> "'In this world, you must be oh so smart or oh so pleasant.' Well, for
> years I was smart. I recommend pleasant." - _Harvey_, by Mary Chase
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