[Sca-cooks] OP: salsa sans capiscums?

[Pat]

Bell peppers are capsicums, too.  If the issue isn't the heat, but tummy troubles caused by capsicums, I don't think it would work to substitute bells for hot chiles.
 
Mordonna

JPC <coane at comcast.net> wrote:
subing bell peppers into any recipe for salsa works. I will check a number 
of cuban sites for "hot-free" recipes.

Christopher

----- Original Message ----- 
From: "Jadwiga Zajaczkowa / Jenne Heise" 

> Anyone got a good recipe for tomato salsa without peppers? My
> soon-to-be-roomie Sarah loves salsa but peppers don't agree with her
> much.
> -- 


Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Pat Griffin of Millbrook, AL