[Sca-cooks] OP: salsa sans capiscums?

[margaret]

Bell peppers are also capsicums and for those of us who are sensitized can 
be just as much of a problem as their  sisters. I find just leaving them out 
works better. Margarite

> subing bell peppers into any recipe for salsa works. I will check a number 
> of cuban sites for "hot-free" recipes.
>
> Christopher
>
> ----- Original Message ----- 
> From: "Jadwiga Zajaczkowa / Jenne Heise" <jenne at fiedlerfamily.net>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Wednesday, August 03, 2005 12:27 PM
> Subject: [Sca-cooks] OP: salsa sans capiscums?
>
>
>> Anyone got a good recipe for tomato salsa without peppers? My
>> soon-to-be-roomie Sarah loves salsa but peppers don't agree with her
>> much.
>> -- 
>> -- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
>> "'In this world, you must be oh so smart or oh so pleasant.' Well, for
>> years I was smart. I recommend pleasant." - _Harvey_, by Mary Chase
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