[Sca-cooks] OP: salsa sans capiscums?

[Kathleen A Roberts]

On Wed, 3 Aug 2005 23:03:35 -0500
  "margaret" <m.p.decker at att.net> wrote:
> 
> Bell peppers are also capsicums and for those of us who 
>are sensitized can be just as much of a problem as their 
> sisters. I find just leaving them out works better. 
>Margarite

yes, i have a bud in that situation.  hot chilies send her 
to the hospital and bells (cooked or raw) send her for the 
industrial strength tums.

oddly, hot peppers and cooked bells don't bother me, but 
in my old age, raw bells are the nemesis!

cailte


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249