[Sca-cooks] OP: salsa sans capiscums?

[Terry Decker]

Bell peppers are Capsicum annuum.  If an individual has problems with 
capsaicin (the active ingredient in all Capsicums), then bell pepper is just 
as nasty as hot peppers (and generally poorer in flavor, IMHO).

Bear

> subing bell peppers into any recipe for salsa works. I will check a number 
> of cuban sites for "hot-free" recipes.
>
> Christopher
>
>> Anyone got a good recipe for tomato salsa without peppers? My
>> soon-to-be-roomie Sarah loves salsa but peppers don't agree with her
>> much.
>> -- 
>> -- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net