[Sca-cooks] OP: salsa sans capiscums?

[Sue Clemenger]

Tomatoes & onion, both chopped, salt&pepper, and fresh lime juice? Maybe 
make it with tomatillos as an alternate flavor? That's basically the way 
my little sister makes it, although she adds a few fresh jalapenos to 
it.  Oh, and she adds fresh cilantro in there too, but not too much.
I'd imagine that it would be the freshness and quality of the other 
ingredients that would be key in creating an interesting, but 
non-peppered flavor....
--maire

Jadwiga Zajaczkowa / Jenne Heise wrote:

> Anyone got a good recipe for tomato salsa without peppers? My 
> soon-to-be-roomie Sarah loves salsa but peppers don't agree with her 
> much.