[Sca-cooks] left over rice (was rice pudding)

[Stefan li Rous]

> > Rice is great stuff, folks, easy to cook, and goes with almost
> > anything ;-)
> >
> > Saint Phlip,
>
> Especially if you can get hold of some wild rice...not the stuff that's
> mixed with brown rice, but the pure wild rice...it's actually harvested
> by hand from lakes.   I managed to get hold of some a while back.
> Cooked it in the rice cooker, then sauteed it with pecans and chopped
> green apples...mmmmmmmmm.
>
> Kiri

If I remember right though, that "wild rice" isn't a rice. It is a 
grass.

Yoo hoo, Bear???

I do like the stuff. That and the brown rice seem to have more flavor 
than the white rice.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****