[Sca-cooks] OP: salsa sans capiscums?

[Sue Clemenger]

I'm a Yank, all right, by partial heritage if not by birth.  But I ain't 
no barbarian, thankyouverymuch! I prefer my salsa with peppers, although 
the OP was asking for pepper-free recipes for her friend with the 
capsicum problems....;o) Just leaves more of the little, hot lovelies 
for the rest of us....
--maire (born in and lives in Montana, parents from CT, but dad's 
heritage partly/largely North Carolina area (what I think of as the 
southern New England states, from my Montana perspective), mixed with 
some Bostonian, until you go back far enough to the various 
fresh-off-the-boat generations--he was just southern enough to be the 
only one in the family who would voluntarily eat grits)

Phlip wrote:

> Yankee Barbarians... whatcha gonna call it- new Salsa Free?
> 
> <shudder>
> 
> Saint Phlip, 
> CoD
>