[Sca-cooks] Plums was: Lammas 1005 menu

[otsisto]

Are red plums or reg. plums used in this sauce?
I did not know that the reg. plums had made it so far west of the orient by
this time.
Would love source.

Lyse

-----Original Message-----

Anahita, I was reading old email and found your recipe for the Apicus
plum sauce, thank you for sharing it.  I'm leaving out the fish
sauce, but otherwise it fits what I know about Hiberno-Viking
cooking. I've read that they loved plums.


Ranvaig