[Sca-cooks] allergies vs. sensitivities
Aurelia Coritana
aurelia_coritana at yahoo.com
Sat Aug 6 08:36:34 PDT 2005
Greetings!
I was tested by an allergist a number of years ago due to the large number of migraines headaches I was having. It turned out that I was sensitive to wheat, yeast, hazelnuts, and cinnamon. Too much of any of these will bring on a doozy of a headache for me. But it is not an allergy, although I tend to call it one when ordering food in restaurants. A person with a food allergy often risks anaphalactic (sp?) shock if they consume even the tiniest bit of a particular food. You may know someone who cannot eat nuts or strawberries or shellfish because their throat will swell shut, or some other frightening result.
Vale bene,
Aurelia
sca-cooks-request at ansteorra.org wrote:
> As far as I understand it, it's not the heat, but the pepper. I'm not
> sure if nightshaes (peppers, tomatoes and eggplant) are an allergy or a
> sensitivity (or both),
So medically, what is the difference between having an allergy to
something and having a sensitivity to it? Just a matter of the severity
of the symptoms or something else?
Stefan
Aurelia Coritana
aka, Aurelia filia Volisii
~Barony of Bryn Gwlad~
~Kingdom of Ansteorra~
~SCA~
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