[Sca-cooks] Feast

[Jaime Declet]

I agree with you concerning the ease of the dish and versatility.  In period recipes I have only found potatoe soup.
 
Thanks again

Adele de Maisieres <ladyadele at paradise.net.nz> wrote:

>I am a bit cinfused I recieved the recipe at an SCA feast and it is not the first time I have seen included in feast. Historically speaking there were potatoes in Europe in the 1500's. I do like the idea of the Losyns with the chicken.
>
> 
>
Yes, there were potatoes in Europe from some time in the 16th century. 
But roast potatoes with with sage and rosemary to accompany a roast 
chicken is not a period recipe afaik. I'm afraid having had the dish at 
a feast doesn't mean much. On the up side, lozyns makes a great side 
dish, enjoyed by all but the very fussiest eaters and easy for 
inexperienced cooks to make.

-- 
Adele de Maisieres

-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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