[Sca-cooks] Marzipan! Fruit!

[Jaime Declet]

I would let the fruit dry first after making the hole for the stem I do not think the moisture in the stem would be so much that it would turn to mush after it has had time to dry.  You could melt some paraffin and dab the stems with it, it will keep the moisture in.
 
Jaime

Kathleen A Roberts <karobert at unm.edu> wrote:
wouldn't the natural moisture on the grapes make the 
marzipan it touches gooey?

cailte
jes wond'rin'
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249
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