[Sca-cooks] Beans, beans...

[Patrick Levesque]

On 12/08/05 19:43, "lilinah at earthlink.net" <lilinah at earthlink.net> wrote:

> I wrote wrote:
>> Also in the 14th C. Tuscan cookbook are recipes for "fasoli", which
>> is "beans", but since most of what we call "beans" are New World, and
>> favas have their own name, what does "fasoli" mean?
>


Maybe they are Bertie Bott's All-Flavoured Beans? :-))

Petru