[Sca-cooks] fish at SCA feasts

Micheal dmreid at hfx.eastlink.ca
Mon Aug 15 03:29:08 PDT 2005


 I have tried to smoke fish but I could not keep it lit.
 Da
 Ya cheap and old couldn't help it.
----- Original Message ----- 
From: "Huette von Ahrens" <ahrenshav at yahoo.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, August 15, 2005 4:20 AM
Subject: Re: [Sca-cooks] fish at SCA feasts


> Using it as a murder weapon ...
> 
> Huette :-)
> 
> --- Stefan li Rous <stefanlirous at austin.rr.com> wrote:
> 
>>   Selene mentioned:
>> > I can be bribed to do some terrible,  horrible things with smoked  
>> > fish ...
>> 
>> Oh, my! Sounds a bit kinky. What you learn about folks on this list.  
>> I believe we've talked about whipped cream and chocolate pudding  
>> being used in unusual ways on this list, but I don't remember anyone  
>> suggesting using smoked fish before. I must be unimaginative though,  
>> for I can't quite figure out what Selene is actually doing with her  
>> smoked fish...  :-) :-)
>> 
>> Stef, er, Phlip
>> 
>> 
>> 
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>> 
> 
> 
> Remember that while money talks, chocolate sings.
> 
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