[Sca-cooks] fish at SCA feasts
Micheal
dmreid at hfx.eastlink.ca
Mon Aug 15 03:29:08 PDT 2005
I have tried to smoke fish but I could not keep it lit.
Da
Ya cheap and old couldn't help it.
----- Original Message -----
From: "Huette von Ahrens" <ahrenshav at yahoo.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, August 15, 2005 4:20 AM
Subject: Re: [Sca-cooks] fish at SCA feasts
> Using it as a murder weapon ...
>
> Huette :-)
>
> --- Stefan li Rous <stefanlirous at austin.rr.com> wrote:
>
>> Selene mentioned:
>> > I can be bribed to do some terrible, horrible things with smoked
>> > fish ...
>>
>> Oh, my! Sounds a bit kinky. What you learn about folks on this list.
>> I believe we've talked about whipped cream and chocolate pudding
>> being used in unusual ways on this list, but I don't remember anyone
>> suggesting using smoked fish before. I must be unimaginative though,
>> for I can't quite figure out what Selene is actually doing with her
>> smoked fish... :-) :-)
>>
>> Stef, er, Phlip
>>
>>
>>
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>>
>
>
> Remember that while money talks, chocolate sings.
>
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