[Sca-cooks] Barely barley or true grits

[Cathy Harding]

I am going to work out of my company's Portland office tomorrow, I will
try and remember to check at Bob's red mill, it is on the way from part
one of the call center to part two of the call center (what an excuse to
stop there)....


Maeva

> I came across my 2005 Bob's Red Mill catalog
> last evening and I remembered that way back on June 23rd  Urtatim /
> formerly Anahita sent
> a long message about her search for barley grits.
> She wrote then that--
> "I've searched the web for barley grits for sale.
>  I went through many pages of Google and only found a
> couple commercial brands, among them Bob's Red Mill
> Barley Grits/Meal and Arrowhead Mills Bits O Barley
> Cereal. But in checking with my local Whole Foods
> today, it appears the Bob's Red Mill doesn't have it anymore. "
>
> Bob's catalog  does list
> Barley Grits and they are on the website.
> Barley Grits/Meal, tiny chunks of the barley grain,
> can be substituted in recipes calling for grits or meal-hot breakfast
> cereal
> or in your favorite polenta recipe (the meal is slightly stickier than
> cornmeal).
> http://www.bobsredmill.com/catalog/index.php?action=showdetails&product_ID=59
>
> If what you ordered from Whole Foods didn't work,
> you might want to order them directly.
>
> Hope this helps.
>
> Johnnae
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