[Sca-cooks] Flames? Flames! Was shish kabab response #1

[Daniel Phelps]

Was written:
> 
> i like being the showman myself, but if you want it to 
> flame, it won't.  had that problem with a christmas 
> pudding.  try as we might, that little sucker would not 
> take a flame.  and how long would the flame stay moving 
> down the aisle.
> 
My solution in a single word, 

"Everclear"  

At 190 proof just don't get to close when you light it off.

Daniel