[Sca-cooks] Flames? Flames! Was shish kabab response #1

[CorwynWdwd at aol.com]

In a message dated 8/21/2005 11:31:12 AM Eastern Standard Time, 
phelpsd at gate.net writes:
At 190 proof just don't get to close when you light it off.

Daniel
Actually, I've never had a warm brandy flame go out either... Maybe your 
asile was longer to high table or something...::shrugs::

Corwyn

A positive attitude may not solve all your problems, but it will annoy 
enough people to make it worth the effort.
  --Herm Albright