[Sca-cooks] Fun with cubebs ...

Tue Aug 23 11:06:54 PDT 2005

I have on the table at all time a pepper grinder filled with a mixture of
grains and cubeb. 

Glenn

-----Original Message-----
From: sca-cooks-bounces+tavernkeeper=phoenixroost.com at ansteorra.org
[mailto:sca-cooks-bounces+tavernkeeper=phoenixroost.com at ansteorra.org] On
Behalf Of Michael Gunter
Sent: Tuesday, August 23, 2005 1:46 PM
To: sca-cooks at ansteorra.org
Subject: RE: [Sca-cooks] Fun with cubebs ...

I love grinding cubebs with salt and garlic in my mortar then
coating a steak with the mixture and broiling.

Man, I'm totally out of my period spices. I need cubebs,
Grains of Paradise, long pepper and galangale. And that's
just for mundane cooking. I haven't done anything
period (other than a pear and ricotta tart) in a long time.

Gunthar

_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks