[Sca-cooks] Fun with cubebs ...

[Stefan li Rous]

Maire commented:
> *drool*
> When can I come over to your house for dinner? <weg>
> I've played with cubebs, as well.  Pretty good on top of hot cereals
> (oatmeal, Cream of the West, etc.)

Hmmm. I'm more likely to put sugar (or now artificial sweetener) on  
top of hot cereal. However, cubebs might be worth trying on to of  
scrambled eggs or quiche.

But what is "Cream of the West"? I've heard of Cream of Wheat, but  
this is new to me. Somehow, ground up sand, rock, cactus and  
thumbleweed, just doesn't sound that good. :-) Or is this an SCA  
variant similar to that South Downs Ale, which I've heard is known to  
the non-SCA folks by a different name?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****