[Sca-cooks] new kitchen appliance OT OP

[Irmgart]

I think I paid all of $6 for a plastic egg cuber (It doesn't dice the
egg, it squishes it into a cube). Worth the money for an amusement.
I'm thinking of using it the next time i do pickled eggs. :)

Might also be fun for deviled (or stuffed) eggs... would keep them
from sliding around on the plate!

-Irmgart

On 8/24/05, Alexa <mysticgypsy1008 at yahoo.com> wrote:
> I have an egg slicer that I have managed to be able to
> get small cubes of hard boiled egg, by turning the
> egg, slice, turn, slice kind of motion. (I have it
> down to where I don't make that big of a mess anymore.
> ) I love my egg salad done this way.  I am not fond of
> pulverized egg in my egg salad.  And the small cubes
> makes it perfect, and also more uniform.
> 
> Alexa
> 
> 
> --- Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> 
> > This still leaves the question of *why* you would
> > want cube shaped
> > hardboiled eggs, though.
> 
> 
> 
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