[Sca-cooks] new kitchen appliance OT OP

[Alexa]

I have an egg slicer that I have managed to be able to
get small cubes of hard boiled egg, by turning the
egg, slice, turn, slice kind of motion. (I have it
down to where I don't make that big of a mess anymore.
) I love my egg salad done this way.  I am not fond of
pulverized egg in my egg salad.  And the small cubes
makes it perfect, and also more uniform.  

Alexa


--- Stefan li Rous <StefanliRous at austin.rr.com> wrote:
 
> This still leaves the question of *why* you would
> want cube shaped  
> hardboiled eggs, though.   


		
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