[Sca-cooks] new kitchen appliance OT OP

[Sue Clemenger]

I use the large-holed side of my grater, and essentially "grate" the 
hard-boiled eggs (peeled, of course) into a bowl.  Quicker and neater 
than mashing with a fork.
A pastry cutter works pretty good, too.....
--maire

Alexa wrote:

> I have an egg slicer that I have managed to be able to
> get small cubes of hard boiled egg, by turning the
> egg, slice, turn, slice kind of motion. (I have it
> down to where I don't make that big of a mess anymore.
> ) I love my egg salad done this way.  I am not fond of
> pulverized egg in my egg salad.  And the small cubes
> makes it perfect, and also more uniform.  
> 
> Alexa
> 
> 
> --- Stefan li Rous <StefanliRous at austin.rr.com> wrote:
>  
> 
>>This still leaves the question of *why* you would
>>want cube shaped  
>>hardboiled eggs, though.