[Sca-cooks] Basque Food

Robin Carroll-Mann rcmann4 at earthlink.net
Sat Aug 27 06:57:29 PDT 2005


-----Original Message-----
From: Phlip <phlip at 99main.com>

Um, Brighid, pimientos are a variation of bell/capsicum peppers, and thus
New World....

Saint Phlip, Pepper junkie
_______________________________________________

So I have been reminded.  Through some inexplicable brain-lapse, I was confusing them with capers.  Aren't they both used as olive-stuffers?



Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom




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