[Sca-cooks] Basque Food

[Phil Troy / G. Tacitus Adamantius]

On Aug 27, 2005, at 9:57 AM, Robin Carroll-Mann wrote:

> -----Original Message-----
> From: Phlip <phlip at 99main.com>
>
> Um, Brighid, pimientos are a variation of bell/capsicum peppers,  
> and thus
> New World....
>
> Saint Phlip, Pepper junkie
> _______________________________________________
>
> So I have been reminded.  Through some inexplicable brain-lapse, I  
> was confusing them with capers.  Aren't they both used as olive- 
> stuffers?

Oh, _that's_ what happened.

Adamantius (really shutting down mail client for real this time)



"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread to be had, one has to say, let them  
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04