[Sca-cooks] Basque Food

[otsisto]

The Basque that lived further inland were sheep and goat herders. They were
fairly good with horses. Pamplona (org. Iruna) was/is(?) Basque territory.
The racing of the bull is allegedly from a days of when Mithraism was
introduced to the area.
It was believed by the Basque that the first people were Centaurs and that
the Basque were descendents of the Centaur or Zalzaval.

Lyse

-----Original Message-----
Was written:
> Be interesting, to see the recipe in translation- perhaps to discover if
> this is an actual Basque recipe, or if it's a recipe perceived as being
> cooked the way the Basque folks cook things, as we have seen in other
> recipes. Personally, all things considered, I'd expect Basque recipes to
be
> heavily reliant on lamb or mutton, perhaps goat, since sheep and goats
would
> tend to be a more appropriate foodstuff for their lifestyles, than
chickens
> would.
>