[Sca-cooks] haggis?

[Kathleen A Roberts]

On Tue, 30 Aug 2005 16:46:04 -0400
  "Phil Troy / G. Tacitus Adamantius" 
<adamantius.magister at verizon.net> wrote:
  
  I'll see if I can locate it.

thanks, but the seasoning hint is invaluable.  like 
sausage, like scrapple... lots of spices.  and being the 
flummery queen of the outlands (frumenty with oatmeal... 
irish oatmeal pudding) i have no fear of oatmeal!

at a seige cooking competition a week or so ago, i got the 
best compliment.  my worthy opponent said "i thought, 
cailte always makes a pudding with oatmeal and fruit... 
i'll try one too!"  (imitation/sincerest form/all 
that)very nice effort on her part, though unmolding was a 
problem for her.  but she says she'll try it again.

time to dust off the old jeff smith books...

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249