[Sca-cooks] Icelandic food

[Terry Decker]

Brandy (if I'm reading brennivin right) is late SCA period, but not 
necessarily Icelandic.  The question is if it was imported originally before 
or after 1600.

Bear


----- Original Message ----- 
the shark (Hakarl) isn't that bad, you just have to wash it down with
brennivin, wich is not really traditional I think, but still tastes nice.
once I've unpacked everything again and have internet on my own computer
I'll hunt down my icelandic culinary information again.

Finne