[Sca-cooks] Icelandic food

[Glenn A. Crawford]

When I make over there I will have to try Hakarl. The process just sounds
awful.

Thanks,
Glenn

-----Original Message-----
From: sca-cooks-bounces+tavernkeeper=phoenixroost.com at ansteorra.org
[mailto:sca-cooks-bounces+tavernkeeper=phoenixroost.com at ansteorra.org] On
Behalf Of Finne Boonen
Sent: Wednesday, August 31, 2005 4:04 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Icelandic food

On 8/31/05, Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> 
> Glenn commented:
> > I did like the Iceland show, it is now on my list of places to
> > vacation too.
> > But I don't think I will try the shark or the goat jellied testicle!
> 
> 
the shark (Hakarl) isn't that bad, you just have to wash it down with 
brennivin, wich is not really traditional I think, but still tastes nice.
once I've unpacked everything again and have internet on my own computer 
I'll hunt down my icelandic culinary information again.

Finne

-- 
"Maybe you knew early on that your track went from point A to B, but unlike 
you I wasn't given a map at birth!" Alyssa, "Chasing Amy"
http://hekla.rave.org/cookbook.html - my crossplatform dieet/recipe app
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