[Sca-cooks] OT And talking about chocolate

[Kathleen Madsen]

I got to sample a variety of Italian chocolates on
Wednesday with my co-buyer.  Artisanal producer, small
production, single source.  Their confectioner was
experimenting and created this absolutely amazing
saffron infused chocolate.  I don't think I've ever
tasted anything so good.

I think I'm ruined for normal, run of the mill stuff.

Eibhlin