[Sca-cooks] Gastronomie and the Food Museum

[Johnna Holloway]

One of the new books that I have been going
through is Gastronomie! Food Museums &
Heritage Sites of France by Tom and Sayles Hughes.
While I can't wholeheartedly recommend its purchase,
anyone with an interest in French foods or who plans to
travel to France might like to see and read over a copy.
The authors operate The Food Museum--
http://www.foodmuseum.com/

Another site to bookmark.

Johnnae