[Sca-cooks] Winter comfort food...
Kathleen A Roberts
karobert at unm.edu
Fri Dec 2 08:21:30 PST 2005
On Fri, 2 Dec 2005 11:16:07 -0500
"marilyn traber 011221" <phlip at 99main.com> wrote:
> You can make it quicker by starting the water to boil
>then throwing in the
> ingrdients and letting it simmer for half an hour or so,
>but it really is
> best to let it slow cook and let the flavors blend.
>
my mother would do something similar, but add a bit of
sour cream at the end. yum!
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249
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