[Sca-cooks] Winter comfort food...

Kathleen A Roberts karobert at unm.edu
Fri Dec 2 08:21:30 PST 2005


On Fri, 2 Dec 2005 11:16:07 -0500
  "marilyn traber 011221" <phlip at 99main.com> wrote:

> You can make it quicker by starting the water to boil 
>then throwing in the 
> ingrdients and letting it simmer for half an hour or so, 
>but it really is 
> best to let it slow cook and let the flavors blend.
> 
my mother would do something similar, but add a bit of 
sour cream at the end.  yum!
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249



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