[Sca-cooks] Winter comfort food...

[ranvaig at columbus.rr.com]

I just started some Southwest Bean Soup.  It is a mix I bought awhile 
ago with 15 kinds of dried beans, dried corn, dried peppers and 
jalapenos.  I'll let it simmer on low all afternoon in my cast iron 
pot.  I put some yeast to proof and will make bread later, and 
Stauben of Apples for dessert.

And ok, your message stopped me being lazy, I'm gonna sew on my garb 
now too *g*

Ranvaig
>
>What are everyone's favorite dishes for this sort of weather?