[Sca-cooks] Cooking course offered by the Getty Museum in LosAngeles.

[Sue Clemenger]

I'm not sure if I should drool, or just sigh in longing.....
--maire, nowhere near the Getty

----- Original Message -----
From: "Huette von Ahrens" <ahrenshav at yahoo.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Saturday, December 03, 2005 1:09 AM
Subject: [Sca-cooks] Cooking course offered by the Getty Museum in
LosAngeles.


> Here is an announcement just sent to me.  Unfortunately, I
> can't go to anything mid-week, but for those in the area
> or those planning to be in LA at this time, I am posting
> it here.  I am told that the lecturer is excellent.
>
> Huette
>
>
> Dining with History: From Maestro Martino's Art of Cooking to Pellegrino
Artusi's Science in the
> Kitchen (Gallery Course)
> Thursday December 8, 2005 3 pm
> Museum Lecture Hall, Getty Center
>
> In this two-part course, Luigi Ballerini, professor of
> Italian, UCLA, and editor of The Art of Cooking, examines
> some of the most significant Italian cookbooks in history
> and what they can tell us about Renaissance society and
> politics. Sessions include lectures and gallery discussions
> of related works of art. Complements the exhibition "Drawings
> from Leonardo to Titian: A North Italian Itinerary." The
> course concludes with a tasting of sparkling wines from
> northern Italy and commentary from Ballerini and Julian
> Brooks, assistant curator of drawings, the J. Paul Getty
> Museum.
> Course fee $20; wine tasting fee $20. Limited to 60
> participants.
> Part One: December 8, 3:00-5:00 p.m.
> Part Two: December 15, 3:00-5:00 p.m.
>
>
> Remember that while money talks, chocolate sings.
>
>
>
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