[Sca-cooks] just a note from Turkey Day-

[Laura C. Minnick]

At 02:26 PM 12/3/2005, you wrote:
>'Lainie commented:
>>I added some saffron to the pumpkin pies.
>>
>>The result was incredibly rich-tasting, and I was very sorry that the
>>pies went away so quickly. I could have eaten it all myself! (I
>>think Mr
>>Picky ate most of the leftovers- I heard him rummaging about in the
>>night...)
>
>Could you actually taste the saffron over the taste of the pumpkin
>filling? Or do you mean that it added a richness to the pie, without
>any specific saffron taste?

_I_ could taste the saffron, but that may have been because I put it in. 
:-) No one else said anything, and there were several comments about how 
rich and 'warm' it tasted. (Whatever- it was a hit!)

'Lainie
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"No people can be great who have ceased to be virtuous."
Samuel Johnson: An Introduction To The Political State of Great Britain